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1

Alginate and corn starch mixed gels: effect of gelatinization and amylose content on the properties and in vitro digestibility

Feltre, Gabriela, Souza Almeida, FlÃ¡via, Carla Kawazoe Sato, Ana, Cesar Dacanal, Gustavo, Dupas Hubinger, Miriam

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

2

Effect of process variables on the osmotic dehydration of star-fruit slices

Campos, Camila Dalben Madeira, Sato, Ana Carla Kawazoe, Tonon, Renata Valeriano, Hubinger, Míriam Dupas, Cunha, Rosiane Lopes da

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 665 KB

2012

3

Protection and targeted delivery of Î²-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Guedes Silva, Karen Cristina, Feltre, Gabriela, Hubinger, Miriam Dupas, Kawazoe Sato, Ana Carla

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 7.16 MB

2020

4

The effect of homogenisation on the stability of pineapple pulp

Vanessa Martins Silva, Ana Carla Kawazoe Sato, Geraldo Barbosa, Gustavo Dacanal, Héctor José Ciro-Velásquez, Rosiane Lopes Cunha

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 796 KB

english, 2010

5

Structure of gellan gum–hydrolyzed collagen particles: Effect of starch addition and coating layer

Souza Almeida, Flávia, Kawazoe Sato, Ana Carla

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.31 MB

english, 2019

6

Emulsions stabilized by heat-treated collagen fibers

Rejane de Castro Santana, Ana Carla Kawazoe Sato, Rosiane Lopes da Cunha

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

7

Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival

Silva, Karen Cristina Guedes, Cezarino, Eliza Cristina, Michelon, Mariano, Sato, Ana Carla Kawazoe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

8

Biopolymer gels containing fructooligosaccharides

Silva, Karen Cristina Guedes, Sato, Ana Carla Kawazoe

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

9

Influência da temperatura no comportamento reológico da polpa de jabuticaba

Sato, Ana Carla Kawazoe, Cunha, Rosiane Lopes da

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 631 KB

2007

10

Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Souza Almeida, FlÃ¡via, Guedes Silva, Karen Cristina, Matias Navarrete de Toledo, AntÃ´nio, Kawazoe Sato, Ana Carla

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 2.96 MB

2020

11

Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels

Vilela, Joice Aline Pires, Perrechil, Fabiana de Assis, Picone, Carolina Siqueira Franco, Sato, Ana Carla Kawazoe, Cunha, Rosiane Lopes da

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.98 MB

english, 2015

12

Gelled Double-Layered Emulsions for Protection of Flaxseed Oil

Sato, Ana Carla Kawazoe, Polastro, Mariana Zagatto, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

13

Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Mota da Silva, Aurenice Maria, Almeida, FlÃ¡via Souza, Kawazoe Sato, Ana Carla

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 1.12 MB

2020

14

Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration

Silva, Karen Cristina Guedes, Sato, Ana Carla Kawazoe

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 899 KB

english, 2018

15

Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw

Martins, Manoela, Silva, Karen Cristina Guedes, Ãvila, PatrÃcia FÃ©lix, Sato, Ana Carla Kawazoe, Goldbeck, Rosana

Journal:

Food Research International

Year:

2020

File:

PDF, 1.61 MB

2020

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